What is cold pressed juice?

Cold Pressed Juice: A Deep Dive

Cold pressed juice, also known as raw juice, is made using a hydraulic press to extract juice from fruits and vegetables. Unlike traditional juicers that use high-speed blades that generate heat, cold pressing minimizes heat exposure during the extraction process. This difference in processing methods leads to several key distinctions.

• Nutrient Retention: Because cold%20pressed%20juice avoids heat, it is believed to retain more of the heat-sensitive vitamins, minerals, and enzymes found in the original produce. This makes it potentially more nutritious. (https://www.wikiwhat.page/kavramlar/cold%20pressed%20juice)

• Flavor Profile: The extraction process yields a smoother, less pulpy juice. Many people find the taste of cold%20pressed%20juice to be fresher and more vibrant compared to juices made with centrifugal juicers. (https://www.wikiwhat.page/kavramlar/cold%20pressed%20juice)

• Yield and Waste: Cold pressing generally extracts a higher juice yield from fruits and vegetables, leaving behind a drier pulp. This can translate to less waste.

• Shelf Life: Due to the gentle extraction process, cold%20pressed%20juice tends to have a longer shelf life than juices produced with traditional methods, although it is still relatively short compared to pasteurized juices. It's still important to keep it refrigerated. (https://www.wikiwhat.page/kavramlar/cold%20pressed%20juice)

• Cost: The specialized equipment and labor-intensive process involved in cold pressing often make it a more expensive option compared to other juice types.